Give your pan (or wok) a wipe over with paper towel to get rid of any crumbs that could burn while making your sauce. Coat chicken pieces evenly, massaging the corn starch around the chicken.įry in batches, being careful not to overcrowd your pan or wok, until golden, crispy and cooked through. Once your chicken has marinated, pour chicken WITH the marinade out into the corn starch. Marinate for 20-30 minutes for a deeper flavour (If time allows), or 5 minutes while you get your other ingredients ready. You can use sherry or white vinegar as substitutions if you can’t find that particular wine at your grocery store. Cut your chicken tenders into 1-inch pieces and coat well in the batter. The batter is so easy! You’re going to whisk an egg with soy sauce and Chinese Shaoxing wine. Our recipe is different in that you’re going to use chicken tenders for a perfectly juicy result. This is why having your own recipe is just as important as having a take-out menu in your kitchen. Whether it’s the tangy lemon sauce or the crispy chicken breast pieces, good take-out is hard to find. One of your most favourite Chinese chicken dishes is easy to make at home with crispy, golden chicken tenderloin pieces. Have delicious Chinese Lemon Chicken on your table in 30 minutes.Ī worldwide favourite, Chinese Lemon Chicken is loved by many because of the flavours and texture you get in every mouthful. Jump to Recipe Print Recipe Chinese Lemon Chicken with an irresistibly sticky, sweet and sour Chinese lemon sauce.
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